I am a breastfeeding mom and this is my manibreasto.

I come from a family of breast feeders. I was breastfed, I grew up watching my aunt breastfeed her 2 daughters, my cousin breastfed her son. I can remember being very curious when my aunt had her first baby. We were very close at the time, I was around 11 years old and the whole thing was very interesting to me. The pregnancy itself and also the changes the breast goes through, the phases of milk production, the whole thing. I was a curious child and we are a fairly open family.

Block Rockin Beet Pizza (Vegan)

Since I can’t get enough roasted beet humus my love and I found another vehicle for it in this awesome pizza. I wasn’t sure how it was going to turn out but I was pleasantly surprised. It was extremely tasty with a nice texture and deep flavour. Another win for fake cheese less vegan pizza!

　

Mango Sauce (Vegan)

This one is pretty self explanatory.

Ingredients
1 mango skinned and cubed
1tbsp lemon or lime juice
1tbsp agave or maple syrup

Throw all your ingredients in your food processor and blend until the mango is blended into a thick sauce.

Caesar Dressing (Vegan)

I love caesar salad. You what I love even more than caesar salad? Vegan caesar salad made with kale. It’s seriously so much better! If you’ve never had vegan caesar dressing then you may be wondering how is this possible? Let me tell you on behalf of those in the know that you're missing out. You can’t judge it until you try it. So try it!
 

Roasted Beet Hummus (Vegan)

I am positively obsessed with this humus right now! I have consistently had it in my fridge since the first day I tried it (about a month ago). I eat it multiple times a week on my homemade bread toasted topped with arugula and mango. It had me at the hot pink colour and kept me with the delicious roasted beet, garlicky, lemony taste. Seriously. I’m a big fan.

 

Dill Bread (Vegan)

I love dill. If you love dill you will love this bread. Feel free to add more then the recommended amount of dried dill weed to make it extra dilly. I love a good dill dough. (just kidding but it was begging to be said) Anyway try it out, you won’t be disappointed.

Cocoa Nib Pancakes (Dairy free)

Pancakes are so easy to make I really can't fathom why on earth people buy pancake mix. Most kitchens have the necessary ingredients for regular pancakes already in stock and most vegan kitchens will have the ingredients for these pancakes as well. The only thing preventing these pancakes from being vegan is the single egg. We get our eggs from a local free run farm that really cares for their chickens. We don't eat eggs often but I don't really have an issue with having them on hand, when we can get them. You can make this recipe totally vegan by using an egg replacer or just omitting the egg all together.