Chocolate Popcorn (Vegan)

O.M.G.

This is good.

It's salty, it's sweet, it’s delicious.

So there I was, craving something sweet but knowing there was nothing I could get that would satisfy this craving like chocolate. Since I don’t generally eat "convenience store" chocolate (if you can even call it chocolate) bars I was inspired to make something crazy. This recipe is a combination of pure experimentation and the recipe for this yummy cinnamon popcorn I took to a moon gathering last fall.

Seasame Tahini Bread (Vegan)

This bread is another one of my loves favourites. Who am I kidding pretty much any bread I make is a favourite of his. Except the pumpernickel bread I made last week. He wasn’t a big fan of that one. Let’s just say I’ll be working on tweaking the recipe before I post it. This bread is a nice and moist that is great on its own but it also makes a killer nut butter sandwich. I love adding nutritious ingredients to my bread and this is no exception. I replaced the oil with this super powered nut butter that is packed with B vitamins and is an easily digestible source of calcium. Good for healthy cell growth and maintaining healthy bones.