Tuesday, 19 November 2013
Pulled Mushroom Sandwich (Vegan)
I got this recipe off of Pintrest. I know shocker. Although like most recipes I use I did change it a bit. I found it called for way too much BBQ sauce and it really wasn't needed. This recipe is seriously good. My entire family loves it.
Thursday, 15 August 2013
Chocolate Cherry Soft Serve (Vegan)
This recipe just blew my mind. It was that good. Seriously, go make it right now. I sincerely hope you have some frozen bananas.
Portobello Steaks (Vegan)
This is another really easy recipe. I think mushrooms are so yummy and they have an almost meaty taste and texture. Portabellas make perfect steaks.
Sunday, 23 June 2013
Radicchio and Arugula salad with Tahini Ginger dressing (Vegan)
This salad was inspired from a couple varieties I came across while browsing Pintrest. I took ideas from a few I liked depending on what I had laying around and this was the result. Quite good if I do say so myself!
Saturday, 22 June 2013
Millet Oat Pancakes (Dairy free)
I was feeling experimental last week and decided to try out a new pancake concoction. I threw in a bunch of stuff I had in my pantry and the result was actually pretty delicious. I’ll definitely be making these again!
Friday, 21 June 2013
Tahini ginger dressing (Vegan)
Dressing
3 tbsp tahini
½ avocado
1 inch of fresh peeled ginger
1 clove garlic
1 tbsp agave
1 tbsp lemon juice
1-3 tbsp water
Add all ingredients into your blender or food processor and blend until smooth and well combined. You may need to add more or less water depending on your desired consistency.
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