Friday, 10 May 2013

Chickpea Couscous Salad (Vegan)

Inspired by a request by my love for couscous salad here’s what I came up with. It’s pretty quick and makes lots of leftovers (which I love).

1 can chickpeas
1 red pepper
1 orange pepper
1/2 red onion
1 cup couscous
1/2 avocado
Orange tahini dressing

Cook your couscous and rinse with cold water. While you are cooking your couscous you can dice up all the veg (except arugula) and make your dressing. I leave the avocado out and add it to the top of the salad so it doesn’t get all mushy. Mix all your veg and couscous together and add your dressing. Put in the fridge to cool for about 15 minutes and serve over a bed of arugula (did I mention I’m obsessed?) Enjoy!

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