Another popcorn recipe for all my vegan popcorn lovers out there. Well if you can call this a recipe. This version is one of my favourites. It’s cheesy and salty and greasy. Everything you want popcorn to be. My favourite part of eating this popcorn is gathering up all the stray nutritional yeast flakes from the bottom and sides of the bowl. Yummm! Make sure you taste before you add too much salt since nutritional yeast is pretty salty tasting on its own. You can also make this with coconut oil instead of Earth Balance but I think the buttery taste pairs nicely with the cheesy flavour of the nutritional yeast.
Oil for popping
2-3 tbsp of Earth Balance butter
You can find the steps to making the popcorn here.